2006 Arrowood Cabernet Sauvignon, Réserve Spéciale
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The 2006 Réserve Spéciale features fruit from four of the finest benchland and mountain sites in Sonoma Valley: Lasseter Vineyards, Monte Rosso Vineyard, Murray Ranch Vineyard, and Smothers-Remick Ridge Vineyards. These vineyards produce fruit with weight and concentration, allowing for extended aging in French and American oak barrels.
Acclaim
93 Points - Robert M. Parker Jr., The Wine Advocate, Feb 2010About The Wine
Every few years, when the collaboration between winemaking and terroir is near perfection, we are able to produce a Réserve Spéciale Cabernet Sauvignon. It is our signature wine composed of our finest barrels and fruit from neighboring vineyards in Sonoma Valley. Lush, layered, and complex, this wine captures the fingerprint of the variety, the character of the terroir, and our finest representation of the vintage.The 2006 Réserve Spéciale features fruit from four of the finest benchland and mountain sites in Sonoma Valley: Lasseter Vineyards, Monte Rosso Vineyard, Murray Ranch Vineyard, and Smothers-Remick Ridge Vineyards. These vineyards produce fruit with weight and concentration, allowing for extended aging in French and American oak barrels.
Tasting Notes
Rich, enticing, and complex from the first swirl, this wine opens with aromatics of black cherry, black berry, toast, and crème de cassis. These notes gracefully introduce the palate with a harmonious blend of plump berry fruits, notes of cedar, and well-integrated tannins on the long, lingering finish.Wine Details
- Varietal Composition: 100% Cabernet Sauvignon
- Appellation: Sonoma County
- Viticultural Areas/Vineyards: Sonoma Valley - Lasseter Vineyards, Monte Rosso Vineyard, Murray Ranch Vineyard, Smothers-Remick Ridge Vineyards
- Harvest Dates: September 27 - October 26, 2006
- Average Sugar at Harvest: 25.1° Brix
- Average pH (Harvest/Bottling): 3.4/3.9
- Average Total Acid (Harvest/Bottling): 0.74g per 100ml/0.56g per 100ml
- Aging: Aged in French and American oak barrels for 25 months; select lots blended and returned to French oak barrels for an additional 7 months of aging; bottled unfined, unfiltered
- Alcohol by Volume: 15.0%
- Release Date: May 2011
- Total Production: 1,072 (9 liter cases)


