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Acclaim
94 Points - "…the result is a dark ruby/purple-colored wine with plenty of chocolatey blackberry fruit notes, medium to full body, super freshness, purity, and a sumptuous texture. This is stunning stuff to drink over the next 5-6 years."
- Robert Parker, Jr., Wine Advocate, #174 December 2007

Winemaker's Notes
There is a traditional winemaking technique long practiced in the Côte Rôtie appellation of the Rhône Valley. The local vignerons there will often co-ferment a small amount of Viognier with the Syrah to lift the aromatics and liven the texture. Turns out, the protocol works well in Sonoma County, too. Our 2005 Saralee’s Syrah is highly aromatic and very lively. The nose is a blend of dark fruit and pepper. The palate is dense and powerful with firm tannins and great balance. The wine is spicy, commanding and exotic.

Varietal Composition: 96% Syrah, co-fermented with 4% Viognier
Appellation: Sonoma County
Viticultural Area/Vineyard: Russian River Valley - Saralee’s Vineyard
Harvest Dates: October 7 through October 17, 2005
Average Sugar at Harvest: 26.0° Brix
Average pH (Harvest/Bottling): 3.7/4.3
Average Total Acid(Harvest/Bottling): .72g per 100ml/.57g per 100ml
Fermentation/Aging: Aged in French oak barrels for 16 months; unfined, unfiltered
Alcohol by Volume: 16%
Release Date: April 2010
Total Production: 1,091 cases