Sonoma Valley Cabernet Sauvignon

2014 Sonoma County
Library Selection
$75
Not a historical product
BROWSING ONLY
Description
Within Sonoma Valley, we source from hillside and bench-land vineyards from both the Sonoma Mountain and Moon Mountain sub-AVAs. Key to these sites are the rocky volcanic soils, producing highly concentrated fruit with a distinct expression. The fog from the San Pablo Bay creates a large variation between day and night time temperatures (high diurnal shift), which lends itself to achieving optimal ripeness and plush tannins while maintaining fresh acidity and bright fruit character.
Acclaim
90
points
Wine Enthusiast Magazine
VB 12/2017
Red fruit dominated, with dark cherry and huckleberry accompanied by floral tones of chicory and violet. Roasted coffee and a hint of anise appear on the palate along with a smooth and opulent mouthfeel and weighty texture.